These are our favorite! The batter keeps well in the fridge for a day or two.

Serves 4

1 1/2 cups butttermilk

2 eggs

1/2 cup butter, melted

1 tablespoon honey

1 teaspoon vanilla

1 1/2 cups all purpose flour

1/2 cup buckwheat flour (I have also used cornmeal)

2 tsp. Baking powder

1/2 teaspoon salt

Combine dry ingredients in a medium bowl and stir to combine with a whisk. Add the buttermilk, egg, honey and vanilla and stir to combine. Last, whisk in the melted butter.

Preheat a waffle iron and when ready, add a scant 1/2 cup batter to the iron. Cook until golden brown and crisp. Serve with warm maple syrup and plenty of butter.